Why Kkadak Singh?
Our recipe is heritage, our taste is habit, and our promise is freshness. Every bite tells a story — of slow-cooked chole simmered with home-ground masalas, bhature puffed to golden perfection, and the joy that only authentic North-Indian comfort food can bring. At Kkadak Singh, we don’t chase trends — we celebrate tradition. Whether you visit us for breakfast, lunch, or a late-evening craving, you’ll always find warmth, and the taste of home served with a smile.
Chole Bhature
The ultimate classic: Irresistibly fluffy Bhature served alongside traditional, slow-simmered dark Pindi Chole cooked with rich Punjabi spices.
Amritsari Chole Kulche
Crispy, layered golden-baked traditional kulchas paired flawlessly with authentic spiced chickpea formulas for the perfect bite.
Chole Chawal
Our signature Pindi Chole—spicy, rich and deeply authentic—perfectly paired with premium fluffy steamed basmati rice.
Aloo Poori
Comforting, immensely flavorful, and crafted traditionally to bring an authentic taste of home heritage with every single bite.
Choor Choor Paratha
Flaky, heavily crushed premium paratha packed with authentic masalas, served direct with fresh butter layers and native curd formulations.
Lassi
A rich, premium velvety sweet lassi churned traditionally that seamlessly brings you the pure uncompromised taste of tradition and comfort.
Serving Happiness across world
Kkadak Singh is spreading the taste of authentic Chole Bhature one city at a time, bringing the warmth of tradition, the joy of good food, and the richness of true desi flavors to every plate we serve. Wherever we go, we carry the spirit of our pind and the promise of delicious moments that feel like home.
Paltan Bazar, Dehradun
London, UK
Sector 62, Noida
Indirapuram, Ghaziabad
Founder Story
Kkadak Singh was founded by Amit, who spent years navigating lines of code, complex algorithms, and late-night server deployments while deeply embedded in the tech industry. While his mind was busy solving enterprise software errors, his heart always wandered back to the nostalgic aroma of slow-cooked, dark spiced Pindi Chole and perfectly puffed bhature from traditional North Indian kitchens.
The idea never began as an aggressive corporate expansion plan. Amit simply wanted to engineer the most perfect, uncompromised culinary experience—the exact way it is enjoyed in authentic heritage homes: warm, rich in native masalas, and deeply comforting.
What followed was unexpected?
Friends, colleagues, and early tech-cluster professionals who tasted his specialized formula didn’t just love the taste. They instantly identified the pristine operational execution and uncompromised standardization that his structured background brought to the traditional kitchen floor. They asked:
Why don’t we have this in our city? Can we open one back home?
That’s how the scaling layout began—not through aggressive corporate sales pitches, but entirely through user demand and customer love. Recognizing the flawless unit economics and overwhelming love for the taste, Amit took the ultimate entrepreneurial decision to step away from his software monitor permanently to commit himself full-time to the brand. Today, every new franchise layout entered by Kkadak Singh is a direct result of real demand, real belief, and organic partnerships.
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